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Event – Savor Santa Ana July 23rd
Savor Santa Ana July 2015

Event – Savor Santa Ana July 23rd

Event – Savor Santa Ana July 23rd

The Downtown Santa Ana Culinary District Hosts their 3rd Food Crawl July 23rd, 2015

Savor Santa Ana July 2015

Savor Santa Ana July 2015. It is a lot of fun, I will be there.

What

‘Savor Santa Ana’ Showcases DTSA Culinary District At Savor Santa Ana, Downtown Santa Ana’s new culinary district on Thursday, July 23rd.  Savor Santa Ana lets you sample dozens of Downtown Santa Ana’s hottest restaurants in the walkable DTSA restaurant district. 

List of participating Restaurants

Savor Santa Ana October 2014 2

Savor Santa Ana October 2014 2

I attended the first Savor Santa and and had a really great time strolling between restaurants, trading my tickets for samples of food. The first event had some hiccups, although they now have two events under their belt and I am confident that the events will only be getting better.

Already the organization between restaurants has improved and some standardization of ticket/portions.  Tom’s Foodie Blog enjoyed Savor Santa Ana and recomends it. 

When: Thursday, July 23rd, 2015 from 5PM to 9:30PM

Savor Santa Ana October 2014 collage

Savor Santa Ana October 2014 collage

How and Costs:

  • For $10, you get a booklet of 5 taste tickets at participating restaurants
  • For $45, VIP pass allows you to access the VIP lane for faster serving, two beer/wine/liquor drinks on the our patio lounge and 10 tasting tickets

Where do you pick up your tickets?

Start at the Ticket & Info Booth on at the DTSA Farmers’ Market (located on Spurgeon between 3rd and 4th Streets) or secondary ticket booth at the Artists’ Village Promenade (in front of 125 N. Broadway).Ticket booth open at 5pm

Advance tickets available online at Downtown­SantaAna.com for will ­call pickup at the Ticket Booths. 

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Savour Santa Ana

Savor Santa Ana Good Beer Company

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About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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