Home » Food and Wine Events » Event – Lobsterfest August 8th 2015
Event – Lobsterfest August 8th 2015
Lobsterfest Buffet

Event – Lobsterfest August 8th 2015

Event – Lobsterfest August 8th at Newport Dunes

7th Annual Lobsterfest August 8th at Newport Dunes

Lobsterfest 2

What is Lobsterfest at Newport Dunes?

Lobsterfest 2015

Lobsterfest 2015

This annual celebration centers around a lobster dinner with dancing to live music, opportunity drawings, prizes and fun on the beach.

Lobster takes center stage at this event and Live Maine lobster flown in fresh that morning and prepared on site. There is also a buffet including tri-tip, corn on the cob, salads and dessert.

Lobsterfest Buffet

Lobster Buffet

When and Where

When:  August 8, 2015, from 3 – 8 p.m

Where: Newport Dunes Waterfront Resort & Marina,

Address: 101 North Bayside Drive, Newport Beach (enter from Pacific Coast Highway).

Cooked Lobster Ready to Eat

Cooked Lobster Ready to Eat

How much does Lobsterfest Cost?

Base Meal

  • $60 per person in advance, $80 at the door.
  • Includes admission, 1 lobster and buffet. Additional lobster may be purchased for $20 each.

VIP tickets

  • $150 in advance. Tickets can be purchased online.
  • Includes all-you-can-eat lobster, complimentary wine, valet, parking and reserved seating

Kids Meal

  • A special ‘box’ meal for children under 12 is available for $20 in advance and $25 at the door.

Purchase advanced tickets: www.lobsterfestatnewportbeach.com

Lobsterfest Group Meal

Festival goers dig in to their lobsters


  • Live entertainment from 4 – 8 p.m. will be provided by Pinch Me! a high-energy rock-n-pop band playing favorites from more than seven decades.

Is Lobsterfest Good For Kids?

Yes, there will be special kids box meals and special activities on-site for youngsters provided by Camp James.

About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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