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Recipes developed by Tom’s Foodie Blog

Tonight's Cooking Experiment – Panko Crusted Ling Cod with Strawberry Reduction Sauce (500 calories)

 Tonight’s cooking experiment Panko Crusted Ling Cod with Strawberry Reduction Sauce Today is just a quick fish dish. Ingredients  6 ounces Ling Cod 1 Tablespoon of Mayo 3 tablespoons of Lemon Juice 1 Tablespoon of Garlic Powder Panko Bread Crumbs imitation Lobster (I’m on a budget) Sesame Seeds Strawberry Champagne Reduction Sauce See my instructional picture show below       ... Read More »

Seared Ahi and Vege Experiment (450 calories + Sauce 80 calories)

Seared Ahi Experiment with Stir Fry Just a quick post on my experimentation cooking Ahi, as I was inspired by the Ahi Salad at the Daily Grill Ingredients Ahi Tuna Steak from Costco Paprika Cayenne Pepper Garlic Powder Sesame Seeds Black Pepper (coarse ground) Soy Sauce Lemon Juice Olive Oil Toasted Sesame Oil Not shown in pictures, but I first ... Read More »

Today’s Cooking Experiment- Greek Burrito with Beer and Blood Orange Reduction Sauce (500 Calories)

  Today’s Cooking Experiment – Greek Burrito with Beer and Blood Orange Reduction Sauce  (500 Calories)     Tonight’s food experiment started with a rock solid piece of chicken breast in the freezer, fresh brick of greek feta, avocado humus, romaine, cilantro, red onions. yogurt butter, blood oranges, whole grain and high fiber tortillas and a stray can of bud light. The goal is ... Read More »

Peruvian Ahi

My Search for the Green Peruvian Aji Sauce Recipe Ingredientsserves approximately 1 cup 2 fresh jalapeños, including seeds and ribs, diced 1 tablespoon aji Amarillo paste 10 sprigs cilantro leaves and stems, roughly chopped 2 tablespoons grated cotija cheese or Parmesan cheese 1/2 teaspoon minced garlic 1 tablespoon vegetable oil 1/2 teaspoon white vinegar 1/2 teaspoon salt Squeeze of lime ... Read More »