Home » Food and Wine Events » Event – PigOut 3.0 – Unlimited Pig and Cocktail – Sunday (8/24/2014)
Event – PigOut 3.0 – Unlimited Pig and Cocktail – Sunday (8/24/2014)

Event – PigOut 3.0 – Unlimited Pig and Cocktail – Sunday (8/24/2014)

The annual PigOut event is back and better than ever. This is the 3rd year of the PigOut event that features unlimited pig based samplings from Orange County’s top chefs and bartenders. I personally attended this event last year and had a lot of fun trying the different pork concoctions the chef’s came up with. My favorite was Chef Greg Daniel’s Pig Head Tacos with Society Garlic flowers! (See the bottom of this post for a picture gallery from Pigout 2.0)PigOut 05

Pigout FlyerPigOut 3.0 Details

When: Sunday, August 24th 2014,  3 pm-7 pm

Where: California Scenario (Noguchi Gardens) is located at 611 Anton Blvd., Costa Mesa, CA 92626

Cost:  $75 (All inclusive price includes unlimited food and cocktail samplings from 3-7pm). Tickets can be purchased on the PigOut Website or at the door

Info from the PigOut Website

Come experience what is sure to be another great pig-centric social.

(Restaurants, bars, and spirits are tentative for 2014)

Each of the following chefs is challenged to create a show-stopping pork dish, and offer tastes for the guests of PigOut:

Craft cocktails will be paired with the evening’s festivities, come see some of your favorite bartenders at work. Gabrielle Dion of The Mixing Glass in Costa Mesa has coordinated all of the bars and spirits for all of our PigOut events.

Participating bars include:

Special Thanks to our participating spirit brands

Raffling a collection of fine spirits, and a silent auction to contribute to the efforts of Inspire Artistic Minds.

Chef Demonstrations

This year’s PigOut will be featuring chef demonstrations brought to you by:

  • The Prince and Pantry – How to Make the Perfect Bacon
  • Chef Bev Lazo of Coolinary Trends – How to Make Carnitas
  • Electric City Butcher – How to Breakdown a Pig

Mike Puglisi of Electric City Butcher will also be live auctioning the best parts of the Cook Farms Pig to the crowd! wrapped, packed, freshly cut, cleaned and ready for you to cook up at home!

PigOut 3.0 has been chosen to receive 1 of 25 pigs from theTempleton Rye Heritage Pork Project! These pigs have been fed a special diet designed by a swine nutrition specialist incorporating spent mash from the production of the rye whiskey! Amar Santana of Broadway by Amar Santana has been selected by Templeton Rye to cook the 210 pound pork-star! (View the LA Times article for more information on these rare specialty pigs).

Logistics 

Location:

California Scenario (Noguchi Gardens) is located at 611 Anton Blvd., Costa Mesa, CA 92626

Parking:

Parking is included with admission.  From Bristol, head east on Anton, make a right on Avenue of the Arts, and park in the structure on your right.  exit the first level and we are located behind Mastro’s Costa Mesa.

Social

Tag us in your social media posts! @100eats @inspireartminds #TeamIAM #100eatsPigOut

Tickets

Tickets can be purchased online or at the door. 

**All sales final, chefs and bartenders subject to change. Your entry to this event constitutes implied consent to be photographed and/or videotaped and to have photos published. This will be an outside event, taking place on grass, cement, and possibly sand, please dress appropriately. Due to the size of this event, every chef will have multiple tastes, and you will be given the opportunity to try every chef, but you may not be able to try every item available.**

Tom’s Foodie Blog’s Images from PigOut 2.0

About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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