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Home » Mother's Day » Roy’s Mother’s Day Brunch
Roy’s Mother’s Day Brunch

Roy’s Mother’s Day Brunch

Roy’s Mother Day Brunch

 

Note from Tom: I love the food at Roy’s and I believe they can pull off an amazing Mother’s Day brunch.  This deal for two courses for 33.95 is in price alignment with other restaurants.  This is a good value. As a bonus you will receive a $20 gift card towards your next visit.

 

Roy's Mother Day Menu

 

Roy’s Mother’s Day Brunch Details

What: Two Course Prix Fixe Menu with choices

Cost: $33.95

Address: 453 Newport Center Dr, Newport Beach, CA 92660 (Fashion Island)

Roy’s Mother’s Day Website

Roy’s Mother’s Day Brunch Day Info

<<Excerpt from Roy’s Website>>

E KOMO MAI. . . WELCOME

Happy Mother’s Day and thank you for joining us. Our brunch selections are a reflection of Roy’s
love of the fresh ingredients and flavors of his childhood in Hawaii and Japan, blended with the
European cooking techniques in which Roy was trained.
Here at Roy’s, we are proud to continue that tradition by offering a unique seasonal menu that is a
blend of Roy’s classic dishes and new creations inspired by each local Roy’s Chef’s own desire to
create a Mother’s Day celebration you will always remember.
Mahalo for joining us.

ROY’S FEATURED BRUNCH COCKTAILS 8.95
WASABI BLOODY MARY
The traditional bloody Mary, spiked with Japanese horseradish. A delectable morning treat!

MANGO MIMOSA
An Island style twist on a brunch favorite

SKINNY BASIL LEMON DROP A light and refreshing classic. The perfect addition to any occasion

Roy’s Mother’s Day Brunch Prix-Fixe Menu
33.95 per guest

APPETIZERS
(CHOICE OF ONE)
LEMONGRASS CHICKEN CHOP | Maple Peppercorn Bacon, Blue Cheese, Grape Tomatoes, Avocado, Corn
CHICKEN NOODLE SOUP| Mongolian Grilled Chicken, Snap Peas, Carrots, Scallion
CRISPY MISO LOBSTER & SHRIMP DIM SUM | Sweet & Sour Chili Pepper Sauce
FRUIT POKE | Whipped Yogurt, Granola, Toasted Macadamia Nuts

ENTRÉE COURSE
(CHOICE OF ONE)

BACON & EGGS | Crispy Szechuan Pork Belly, Charred Brussel Sprouts, Apple, Over Easy Egg
KARAAGE FRIED CHICKEN | Bacon Cheddar Biscuit, Miso Charred Onion Shoyu Gravy, Arugula Salad
ROY’S BENEDICT | Choice of Filet Mignon or Crab Cakes, Cheddar Bacon Biscuit, Shiso Béarnaise
MACADAMIA NUT PANCAKES | Caramelized Bananas, Lilikoi Anglaise
LOBSTER “VOL-AU-VENT” | Lobster Cream, Scrambled Eggs, Lobster, Heirloom Tomatoes, Brie Cheese
STEAK & EGGS | Shoyu Charred Ribeye, Sunny Side Up Egg, Kim Chee, Portuguese Sausage Hash

For The Keikis (12.95 PER KEIKI)

FIRST COURSE
Tropical Fruit Cup with Granola and Cream

SECOND COURSE (choice of one)
Cinnamon French Toast with Crispy Bacon
Scrambled Eggs, Crispy Bacon and Toasted English Muffin

DESSERT
Keiki Sundae

About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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