Roy’s Mother Day Brunch
Note from Tom: I love the food at Roy’s and I believe they can pull off an amazing Mother’s Day brunch. This deal for two courses for 33.95 is in price alignment with other restaurants. This is a good value. As a bonus you will receive a $20 gift card towards your next visit.
Roy’s Mother’s Day Brunch Details
What: Two Course Prix Fixe Menu with choices
Address: 453 Newport Center Dr, Newport Beach, CA 92660 (Fashion Island)
Roy’s Mother’s Day Brunch Day Info
<<Excerpt from Roy’s Website>>
E KOMO MAI. . . WELCOME
Happy Mother’s Day and thank you for joining us. Our brunch selections are a reflection of Roy’s
love of the fresh ingredients and flavors of his childhood in Hawaii and Japan, blended with the
European cooking techniques in which Roy was trained.
Here at Roy’s, we are proud to continue that tradition by offering a unique seasonal menu that is a
blend of Roy’s classic dishes and new creations inspired by each local Roy’s Chef’s own desire to
create a Mother’s Day celebration you will always remember.
Mahalo for joining us.
ROY’S FEATURED BRUNCH COCKTAILS 8.95
WASABI BLOODY MARY
The traditional bloody Mary, spiked with Japanese horseradish. A delectable morning treat!
An Island style twist on a brunch favorite
SKINNY BASIL LEMON DROP A light and refreshing classic. The perfect addition to any occasion
Roy’s Mother’s Day Brunch Prix-Fixe Menu
33.95 per guest
(CHOICE OF ONE)
LEMONGRASS CHICKEN CHOP | Maple Peppercorn Bacon, Blue Cheese, Grape Tomatoes, Avocado, Corn
CHICKEN NOODLE SOUP| Mongolian Grilled Chicken, Snap Peas, Carrots, Scallion
CRISPY MISO LOBSTER & SHRIMP DIM SUM | Sweet & Sour Chili Pepper Sauce
FRUIT POKE | Whipped Yogurt, Granola, Toasted Macadamia Nuts
(CHOICE OF ONE)
BACON & EGGS | Crispy Szechuan Pork Belly, Charred Brussel Sprouts, Apple, Over Easy Egg
KARAAGE FRIED CHICKEN | Bacon Cheddar Biscuit, Miso Charred Onion Shoyu Gravy, Arugula Salad
ROY’S BENEDICT | Choice of Filet Mignon or Crab Cakes, Cheddar Bacon Biscuit, Shiso Béarnaise
MACADAMIA NUT PANCAKES | Caramelized Bananas, Lilikoi Anglaise
LOBSTER “VOL-AU-VENT” | Lobster Cream, Scrambled Eggs, Lobster, Heirloom Tomatoes, Brie Cheese
STEAK & EGGS | Shoyu Charred Ribeye, Sunny Side Up Egg, Kim Chee, Portuguese Sausage Hash
For The Keikis (12.95 PER KEIKI)
Tropical Fruit Cup with Granola and Cream
SECOND COURSE (choice of one)
Cinnamon French Toast with Crispy Bacon
Scrambled Eggs, Crispy Bacon and Toasted English Muffin