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Event – Summer Movie Classic and Restaurant Tasting

Event – Summer Movie Classic and Restaurant Tasting

Summer Movie Classic


26th Annual Event, Summer Movie Classic at The Hangar at the OC Fairgrounds. 06/26/2013 at 5:00pm

scene2The 26th Annual Summer Movie Classic, Presented by Hoag Hospital Foundation’s 552 Club, to be held at The Hangar at the OC Fairgrounds. This annual event will feature tastings from over 30 different restaurants from Orange County and a screening of the classic Casablanca. The event will take place at June 26tth starting at 5:00pm. This is a great opportunity to try some of the best restaurants in Orange County and help give back to one of the best hospitals in Orange County, Hoag.

Date:  06/26/2013

Tickets:  are $125 and is an all inclusive ticket price that includes food and the movie. Fun event for a worthwhile cause. http://www.hoaghospitalfoundation.org/calendar-tools/event-donate.html?eID=59

Where:  OC Fairgrounds, The Hangar


The following restaurants will be participating in this event:

  • 24 Carrots
  • A Restaurant
  • Bear Flag Fish Company
  • Bluewater Grill & Oyster Bar
  • Canaletto Ristorante Veneto
  • The Counter
  • Gabbi’s Mexican Kitchen
  • Goose Island Beer – Straub Distributing
  • Ho Sum Bistro
  • Maggiano’s Little Italy
  • Muldoon’s Irish Pub
  • Newport Landing
  • Newport Rib Company
  • Onotria Wine Country Cuisine
  • Picante Martin’s Mexican Restaurant
  • Pitfire Artisan Pizza
  • Quattro Caffe at South Coast Plaza
  • Red O
  • Royal Thai Cuisine
  • Roy’s Hawaiian Fusion Cuisine
  • Sabatino’s Lido Sausage Company
  • Santa Monica Seafood
  • Stella Artois – Straub Distributing
  • Tamarind of London Restaurant
  • TapShack
  • Turnip Rose Catering
  • Whimsical Italian Gelato


About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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