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Event: Savor Santa Ana February 12th

Event: Savor Santa Ana February 12th

Savor Santa Ana  Thursday, February 12th 5-9pm

This Thursdays, February 12th you will have the opportunity taste food from Orange County’s fastest growing culinary scene,  Downtown Santa Ana. This culinary culinary walkabout event will be featuring over 20 different Downtown Santa Ana restaurants including new vendors in the 4th Street Market food hall.  This is the Second Savor Santa event. 

Savor Santa Ana Poster

Savor Santa Ana Poster

Logistics for Savor Santa Ana

  • February 12th, 5-9 pm
  • Restaurants all over downtown Santa Ana
  • Pick up your tickets at the ticket and Information booth at the Downtown Santa Ana Farmer’s Market (located on Spurgeon between 3rd and 4th Streets). There you can buy ticket booklets and pick up a route map. The Ticket booth opens at 5 PM
  • Advance tickets available online at Downtown-SantaAna.com for will-call pickup at the Ticket Booth.
  • Each Booklet is $10 and gets you 5 tastes. 
  • Ride Old Town Trolley for pleasure cruising or for a quick ride to the next location. 
  • Special showcase of the 4th street market food hall
The Playground serving fried chicken

The Playground serving fried chicken during the last Savor Santa Ana

Savor Santa Ana Strikes Back: New and Improved

Some of you guys might remember Savor Anata that took place in October 14th. I personally attened and had fun, despite some growing pains and obvious inconsistency between portions sizes and ticket values. 

Savor Santa Ana October 2014 collage

Savor Santa Ana October 2014 collage

I chatted with the organizer of the event and there are some positive changes since the last event, based on feedback. Expect a simplified ticket system and less shenanigans with portion sizes as the restaurants are trying to put their “Best foot forward.”

Savour Santa Ana

Savr Santa Ana

If you attend the event, let me know how you liked it. If you attended the previous event as well, let me know if you see improvements to the experience. 

Savor Santa Ana October 2014 2

Savor Santa Ana October 2014 2

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About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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