Home » Food and Wine Events » Event – Balboa Village Fest and Taste of Balboa April 19th
Event –  Balboa Village Fest and Taste of Balboa April 19th
Cucina Alessa Harborside Restaurant Newport Landing Restaurant Ruby's Diner - Balboa Pier Sessions West Coast Deli Waterline Newport Beach

Event – Balboa Village Fest and Taste of Balboa April 19th

Balboa Village Fest and Taste of Balboa

What

The 68th Annual Newport to Ensenada International Yacht Race, kicks off on April 19th with Balboa Village Fest which features The Taste of Balboa.

The Taste of Balboa features signature dishes for purchase from local restaurants including: 

  • Cucina Alessa
  • Harborside Restaurant
  • Newport Landing Restaurant
  • Ruby’s Diner – Balboa Pier
  • Sessions West Coast Deli
  • Waterline Newport Beach
Cucina Alessa Harborside Restaurant Newport Landing Restaurant Ruby's Diner - Balboa Pier Sessions West Coast Deli Waterline Newport Beach

Taste of Balboa

 

Entertainment

Entertainment will be provided by the U2 cover band, Hollywood U2. For folks who have kids, there will be the hands-on exhibit ExplorOcean’s that highlights the ocean from multiple perspectives.  Other activities include large-scale professional chalk works by famed chalk artists, tours of several boats that will be competing in this year’s Newport to Ensenada yacht race, and a formal ceremony unveiling a commissioned Newport to Ensenada painting at 1pm.

For more information, call (949) 644-1023 or visit http://balboavillage.com/.

When

Sunday, April 19th from 11 am to 4 pm at Balboa Village on the Balboa Peninsula in Newport Beach

Where

Balboa Village Fest and the Taste of Balboa will be located in the heart of Balboa Village – home of the Fun Zone – at the corner of Balboa Blvd. and Palm St. on the Balboa Peninsula in Newport Beach.

Cost

Event entry is free

Food and drink tickets – ranging from $1 -$10. 

About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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