Your Foodie Blogger, Tom Holmberg, was a VIP Guest Judge for the Cadillac Culinary Challenge and Test Drive at the Irvine Spectrum on October 15th.
The food throw-down will pitted Chef Mary Sue Milliken (Food Network and The Border Grill) versus local foodie hero Chef Yvon Goetz from The Winery Restaurant in Tustin.
Chef Yvon Goetz created a Chili Lime Rubbed Hawaiian Mahi Mahi with Ginger Jasmin Rice and Roasted Tropical Fruit Chutney. Chef Mary Sue Milliken made grilled fish tacos with a Cucumber Citrus Salsa and a Peruvian Ceviche on fried plantains. Chef Goetz won a the Judges Panel Decision on a 4-0 vote, but Chef Milliken won the general audience poll.