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Pictures from Cadillac Culinary Challenge October 15th Featuring Chef Milliken and Chef Goetz

Pictures from Cadillac Culinary Challenge October 15th Featuring Chef Milliken and Chef Goetz

 

Your Foodie Blogger, Tom Holmberg, was a VIP Guest Judge for the Cadillac Culinary Challenge and Test Drive at the Irvine Spectrum on October 15th.

The food throw-down will pitted Chef Mary Sue Milliken (Food Network and The Border Grill) versus local foodie hero Chef Yvon Goetz from The Winery Restaurant in Tustin.

Chef Yvon Goetz created a Chili Lime Rubbed Hawaiian Mahi Mahi with Ginger Jasmin Rice and Roasted Tropical Fruit Chutney.  Chef Mary Sue Milliken made grilled fish tacos with a Cucumber Citrus Salsa and a Peruvian Ceviche on fried plantains. Chef Goetz won a the Judges Panel Decision on a 4-0 vote, but Chef Milliken won the general audience poll.

 

About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

4 comments

  1. Pics! we want pics! :)

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