Home » Holidays » A Restaurant Mother’s Day Brunch
A Restaurant Mother’s Day Brunch

A Restaurant Mother’s Day Brunch

A Restaurant Mother’s Day Brunch

Note from Tom: I have not personally dined at A Restaurant, so I can  not personally recommend the restaurant or comment on the dishes. I have heard positive word of mouth about their food and customer service.  Most Mother’s Day menus are roughly the same price, around the $40 price range, so A Restaurant Mother’s Day Brunch is in value alignment.  I like the three course prix fixe menu and variety of choices. 

A Restaurant Mother's Day Logo

<<Below is an exceprt from their website and press releases>>
A Restaurant in Newport Beach is offering a special three-course prix fixe Mother’s Day brunch next Sunday, May 11 from 11 a.m. to 2:30 p.m., and will serve its regular dinner menu from 4 to 8 p.m. The brunch is $40 per person and $25 per child under 8 years old (excluding tax and gratuity)

Location:  3334 W Coast Hwy., just south of Newport Blvd., Newport Beach.

For reservations or more information, please call
949.650.6505 or visit  http://arestaurantnb.com/

A Restaurant Mother’s Day Brunch -  Dining Room

A Restaurant Mother’s Day Brunch

A Restaurant Mother’s Day Brunch Menu 2014

$40 per person/ $25 per child under 8


Choice of

• Citrus Cured Arctic Char

bagel chips | lemon + chive crème fraiche | shaved shallot

• White Corn + Maine Lobster Soup

lobster cream | pea shoots | smoked espellete

• Tamai Farms Strawberries + Arugula

feta | spiced pecans | Bermuda onion | poppyseed dressing


• Corned Beef Hash

poached eggs | peppers| onions | hollandaise

• Lemon Ricotta Pancakes

Tamai farms blueberries | buerre de barrate| powdered sugar

• French Omelette

Morels | asparagus | mornay | emmenthaler | fine herbs

• A Brunch Burger

Cheddar| bacon | fried egg | arugula | spicy tomato jam |brioche

• Lobster Cobb Salad

Smokey blue | garbanzos | scallion | egg | Bacon | watercress | avacado

• Niman Ranch Pork Cutlet

Spaetzle | Brussels | mustard emulsion | farm eggs | sriracha

Third Course

• Lemon Chamomile Sorbet with lavender short bread cookies


• Blueberry Cornmeal Cake with house made yogurt

Kids Menu


• Strawberry Yogurt

whipped cream | fresh berries


• Kids Burger

cheddar | lettuce | tomato

• Small Stack Pancakes

maple syrup | powdered sugar

• Ham + Cheese Omlete

small side salad


• Chocolate Chip Cookies


About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

Leave a Reply

Your email address will not be published. Required fields are marked *