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Tag Archives: Sustainable Food

Tom’s Foodie Blog’s 2014 Food Trends – Restaurant Edition

Refugee flavors will be entering U.S. kitchens as war and civil unrest continues in the middle eat. Right, shakshuka a Yemenie Breakfast Staple and left Mouhammara a Dip for Allepo, Syria

2014 Food Trends by Tom’s Foodie Blog Cupcakes and Ramen Burgers are out, Mediterranean Cuisine evolves and local food persists. Tom’s Foodie Blog’s “2014 Food Trends  – Restaurant Edition”  is based on industry analysts, thought leaders,  trend setting organizations and most importantly my own personal observations.  2014 should be a good year for food lovers. Here are my top 10 ... Read More »