Tom's Foodie Blog

This blog post is about “The Winery” restaurant in Tustin, quite possibly the best restaurants in Orange County. I know this is a big claim, so I will tell my story and you be the judge. I normally provide the total score of the restaurant at the end of the review, but this time I [...]

I was in a lunch meeting with a Malaysian co-worker who was eating left overs from her O.G. Malaysian Mother’s family dinner. It smelled fantastic and I wanted some. She informed me that the really good food comes from the   “Street Hawkers Carts” in the city-state of Singapore (on the southern tip of Malaysia). For the [...]

Review of Nory’s Peruvian Restaurant and some Interesting information about Peruvian Restaurants One of the things I like to do is try new restaurants and even recommend restaurants to others, this is especially true when I have out-of-town consultants working with me.  One of my newer consultants is Kevin from Flint Michigan. He is a true [...]

 This post is a special focus of the food provided by the all-inclusive resort “The Royal Cancun” in Cancun, Mexico. I stayed here during my recent vacation and decided to take my food blog on the road to the always beautiful and tasty Cancun, Mexico. I decided to blog from vacation because I was really enjoying the food at my resort, [...]

Tonight’s cooking experiment dealt with trip tip left overs, a couple random pieces of frozen shrimp / scallops and some late coded phyllo that I had to use before it expired. Last night’s slow cooked tri trip cooked in a Pepsi base was fantastic, so it will taste great in a faux neauvue phyllo Wellington. Since I am [...]