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Tom’s Foodie Blog’s 2014 Food Trends – Restaurant Edition

Tom Holmberg December 30, 2013 Analysis, Restaurant Review 18 Comments

Refugee flavors will be entering U.S. kitchens as war and civil unrest continues in the middle eat. Right, shakshuka a Yemenie Breakfast Staple and left Mouhammara a Dip for Allepo, Syria

2014 Food Trends by Tom’s Foodie Blog Cupcakes and Ramen Burgers are out, Mediterranean Cuisine evolves and local food persists. Tom’s Foodie Blog’s “2014 Food Trends  – Restaurant Edition”  is based on industry analysts, thought leaders,  trend setting organizations and most importantly my own personal observations.  2014 should be a good year for food lovers. Here are my top 10 ... Read More »