Tom's Foodie Blog

I really love fresh seafood. Although if I want really fresh seafood, I have to go to an expensive restaurant where they call me Sir and scoop up my breadcrumbs between courses.  I like fancy smancy restaurant service, although I dont always want to sit through the two hour dinner experience to get a nice piece of fish. [...]

Many foodies ask, is there a culinary pulse in the Disneyland Resort? The answer is a resounding Yes!  Many of my friends ask isnt Disneyland just for kids? I say NO! you havent learned how it make an Adult Disney Adventure. In this blog post, I will be providing one possible route to have a [...]

This is a review of  “The Ramos House” a charming little restaurant set in an old wooden house in the historic San Juan Capistrano. Specifically the restaurant is located in the Los Rios district, the oldest residential street in California dating back to 1794.   The structure of the building is made of weathered shingles, reminding [...]

Review of Nory’s Peruvian Restaurant and some Interesting information about Peruvian Restaurants One of the things I like to do is try new restaurants and even recommend restaurants to others, this is especially true when I have out-of-town consultants working with me.  One of my newer consultants is Kevin from Flint Michigan. He is a true [...]