Tom's Foodie Blog

Until the other night, I had started to experience serious apathy about Japanese all-you-can-eat Sushi and Japanese seafood buffets, due to falling quality for the price. My Taiwanese and Japanese friends have refused to step foot inside Todai and Hokkaido. In Orange County, there have been many failed restaurants with this same format including Onami, Sumo and Continue reading »

Click Picture to watch YouTube Video of the Proposal!Continue reading »

Day 3- Monday – Lundi Gras As you read the Part 2 of 3 section of the New Orleans Gastronomic Tour, Day two in New Orleans went by like a blur and we tried all types of New Orleans Cuisine along the way. We still had plenty of touring and gastronomic research to perform before Continue reading »

As I had described in my previous blog post about Day 1 in New Orleans, we spent our first night enjoying a leisurely dinner at theupscale and delicious Arnaud’s Restaurant enjoying classic Creole dishes. Later that night we hit Bourbon Street and happily participated in some low-brow Mardi Gras shenanigans that includes strong drinks called hand-grenades, Continue reading »

“New Orleans food is as delicious as the less criminal forms of sin.” - Mark Twain, 1884 WWW.TomsFoodieBlog.com has recently visited New Orleans during Mardi Gras to experience the city’s cuisine, culture and people. During this trip my goal was to learn  about and experience every type of cuisine the city has to offer. During my gastromic journey of Continue reading »