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Newport Beach Restaurant Week Starts Today (January 18-27)

18 Jan

June 19, 2013

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It’s time for Newport Beach Restaurant week again with most of the restaurants in Newport Beach offering some really amazing deals on special prix-fixe menus. These prix-fixe menus typically include an appetizers, meal and dessert for a single price. I personally plan on trying out The Ritz, a really fancy white tablecloth restaurant that you could normally rack up a $250 ticket after drinks, apps, meals and desserts. I have never been to this restaurant, so I hope it is good. I also plan on trying Landmark and Tamarind of London later in the week.  

Have fun foodies and let me know how your dinners go, good or bad,

Tom Holmberg

Note sure where to dine for Newport Beach Restaurant Week?

Follow this link to see which restaurants will  be participating and a preview of the special menu: http://www.newportbeachdining.com/newport-beach-restaurant-week/participating-restaurants.aspx

 

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Press Release from their website

Newport Beach, Southern California’s premier dining destination, invites you to the OC’s first and favorite Restaurant Week January 18-27, 2013. Over 70 of Newport Beach’s finest eateries will participate in this citywide culinary celebration for a full ten days and two weekends, serving up special 3-course prix-fixe bargain gourmet menus. Most restaurants will offer a minimum of three options per course, giving the dining community an incredible opportunity to enjoy exceptional prix-fixe meals prepared by the hottest Newport Beach Chefs!

View Link for the Prix Fixe menus for each of the  participating restaurants:

http://www.newportbeachdining.com/newport-beach-restaurant-week/participating-restaurants.aspx

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Tom Holmberg

Food Blogger / Founder at Tom's Foodie Blog
Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.

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