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Goat Cheese Stuffed Fig Recipe
Fig Recipe - Goat Cheese Stuffed Figs

Goat Cheese Stuffed Fig Recipe

Goat Cheese Stuffed Fig Recipe


This Goat Cheese Stuffed Fig Recipe really easy for the summer summer. You do all the cooking outside, so it will not warm up your house. This recipe can be made while you are our grilling your hamburgers and steaks. I recommend that you use every type of fig I mentioned in my previous post. The grilling draws out the sugar in the figs, which helps cut through the strong flavors of the goat cheese. Together, these flavors are perfect. 

Recipe makes 20 goat cheese stuffed figs


  • 10 Melissa’s Produce Figs (Use any type, although I recommend you use a variety of colors for a party)
  • ½ Cup goat cheese ( left out to room temperature)
  • Jam, preferable Fig Jam if you have it
  • Candied nuts or crumbled oatmeal bar
  • Goat Cheese Stuffed Fig Recipe Mise en Place

    Goat Cheese Stuffed Fig Recipe Mise en Place


1)      Preheat Gas Grill on high and thoroughly oil the grates

2)      Slice figs in half, place on grill face down. Cook for 5 minutes.

3)      Flip figs and let cook an additional 5 minutes. The figs should be soft and the inner meat should be jelly-like

4)      Using a teaspoon, gently create a divot  in each fig by gently pressing on the center with a spoon.

5)      Using a teaspoon, spoon out about ½ teaspoon worth of goat cheese and place in the center of the fig.

6)      Shut the grill door and cook an additional 3-5 minutes on high heat or until the goat cheese melts.

7)      Serve with baby arugula and sliced radish.

Note: For purposes of presentation, try to get a couple colors of figs and serve the different colors on the same appetizer dish

8)      Optional: Sprinkle goat cheese stuffed figs with candied nuts crushed granola bar.

Goat Cheese Stuffed Fig RecipePreparation

Goat Cheese Stuffed Fig Recipe Preparation

This is an easy recipe to make and plate right before a party. It can be served on a platter or individually platted as shown. 

About Tom Holmberg

Tom grew up in a cultural diverse neighborhood and a culturally diverse family, so he has learned to appreciate all types of food. "I am not a Chef, nor do I play one on T.V., but I have learned to appreciate food from years of eating and cooking." Tom also spent 10 years in the restaurant industry in various roles, from Prep Cook to server.


  1. This recipe sounds amazing and simple. Thank you for posting!

  2. Thank you for the recipe! I love goat cheese and fig together. Costco has a product that has these two items in one…I like the idea of BBQing the figs!

  3. I need to get some figs and try this recipe!

  4. Yum! Are figs available anytime of year?

  5. I have never been a huge friend of figs. Ecuadorians love to cook them in a really sweet syrup and then serve them with cheese. I think this is more like me, skipping the syrupy part, lol

  6. I never tried a figs before.. looks like yummy.

  7. Bradley Finnearty

    I have never had them. I see so many recipes on here that I am going to have to just to see what all the talk is about.

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