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Whole Pig Feast at Haven Gastropub

27 Nov

For those unfamiliar with Haven Gastropub, it is one of the best Gastropubs in Southern California. The restaurant is known for pushing the limits on their dishes with offerings such as Lamb Belly, Beef Cheek Poutine and some tame pub fare like shepherd’s pie and duck prosciutto flatbread.  At the bottom of the menu you [...]

Cuisine Spotlight: “Arroz con Pato” Duck Sausage with Rice at Catal in Downtown Disney

15 May

This is just a quick post on a dish I tried at the  Catal in Downtown Disney this past weekend. The dish is named “Arroz Con Pato.”; this dish roughly translates from Spanish to “Rice with Duck.” Catal is known for creating Mediterranean influenced dishes with a nod to Barcelona. Their menu is typically filled with [...]

Pictures from Cadillac Culinary Challenge October 15th Featuring Chef Milliken and Chef Goetz (Tom was a VIP Food Judge)

14 Oct

Your Foodie Blogger, Tom Holmberg, was a VIP Guest Judge for the Cadillac Culinary Challenge and Test Drive at the Irvine Spectrum on October 15th. The food throw-down will pitted Chef Mary Sue Milliken (Food Network and The Border Grill) versus local foodie hero Chef Yvon Goetz from The Winery Restaurant in Tustin. Chef Yvon Goetz created a Chili [...]

New Product Spotlight and Contest: "B. Toffee", Seriously Good Toffee!

6 Sep

  I was roaming down the aisles of Promelis Market in Newport Beach and something caught my eye! It was a clear paint can style container with the label, “B.toffee.” Inside the container was a bag of chocolate covered toffee that sung out, “Eat me!” Before I knew it, my shopping cart was veering towards the [...]


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