Tom's Foodie Blog

Would you eat oysters from a Food Truck? This is the same decision I faced when presented the opportunity to eat live shell fish at a food truck lot.  But let me back up for a minute, I was on my way home and had a serious hankering for Gourmet Food Truck Fare. To my luck, it was Wednesday Continue reading »

I think I have mentioned this in a couple other food blog posts, but my wife has a serious obsession with buying Groupons. The one big advantage is that they are good for trying new restaurants, this is the case for the Groupon for the Rooftop Lounge/K’Ya at the Casa de Camino Hotel. This location is a boutique Continue reading »

I had a craving to eat a nice hunk of rotisserie lamb after looking at my vacation pictures from Greece. What does a good foodie do when he has a hankering for something?  Go make it! This  blog post about making a boneless leg of lamb on your gas grill’s rotisserie. I know the rotisserie may be a Continue reading »

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  Back Side of the Tasting Spoon Truck I was driving back from another food truck lot and noticed a new bightly colored truck there called “Chef Joe Youkhan’s Tasting Spoon”.  I actually pulled over,  just to check it out.The truck was very fancy, with a colorful mural painted on the truck. The truck also featured a very Continue reading »