Yama Sushi on the Lake – Fresh Fish Tastes Better with a View
I have been here a couple of times and the fish is always very fresh and there is always a good selection of fish on hand. We were seated promptly at the sushi bar and our drink order, Nigori Sake and a large Ashahi, was placed within minutes of sitting down. The people who come here are friendly and laid back, so it is always easy to strike up a conversation we the people at the sushi bar…overall good vibe. We ran into some regulars who we actually made friends with here during a previous visit.
The next item I ordered was a favorite of mine, salmon skin hand-roll; this item is the beef jerky of sushi to me. The Chef toasts the freshly removed salmon skin and wraps it up in the hand-roll with veges. The Chef toasted the skins just right and balanced the load of veges and rice. A fun factoid, eating salmon skin is really beneficial for encouraging soft skin and shiny hair …but you already know that, don’t you gorgeous!
The next item that we ordered was the Crazy Yama, which is seasoned and
lightly search slices of Ahi, propped up by shred dedaicon, with the Iron
Chef’s super secret sauce poured over it. The dish is then topped with a little ponzu, massago (orange fish eggs), bento flakes, thin slice white onion and green onion. This one of our favorite dishes here as it has a sweet, vinegary and slightly spicy finish. If you like seared Ahi definitely try this dish.
Another one of my favorites is Octopus Sashimi and I can usually tell if a sushi bar is good, by the quality and freshness of the octopus. The Chef grabbed a fresh leg of octopus for me and created some nice slices of octopus. Good octopus should be firm but not rubbery.
It should have a slight brine flavor but overall very mellow. The friendly cephalopod on my plate hit the mark.
My wife prefers baked rolls and has an affinity for cream cheese. Her favorite is a baked salmon roll stuffed with cream cheese. You can think of this dish a Philly Roll on steroids. On the inside is california roll (crab, mayo and avocado) and don’t forget the cream cheese! On the outside is fresh slices of salmon and then topped with a sweet and creamy sauce (mayo base…I think). Then he bakes it until it is served hot with a drizzle of ponzu. This roll is good, but you have to be carefull, at first you cant get enough of it and then you get regret when you each too much of it. Fortunately for my wife, I am known as “The Cleaner”, because of my skill set of finishing her plates. Sometimes my skills are invited if she taps out from getting full. And other times, my chopsticks cross the DMZ line for a raid onto her plate to capture or kill any remaining food. Usually forays onto her plate sparks diplomatic protests; but secretly, I think she is grateful for removing the food. Honey if you are reading this now, you know it’s true.
Our Chef was good and I like surprises, so I was excited to see what he would make. The sushi Chef came back with a hand-roll stuffed with like six different ingredients. I figured out that it had soft shell crab, scallop, langoustine, crab and then there where 2 other ingredients I couldn’t figure out. The blend of flavors was delicious and the opposing textures gave it a nice mouth feel. Our sushi Chef did a great job.
restaurant, high-caliber and friendly Chefs. Don was very excited when he told me that his restaurant recently won the “OC Hot List’s Best Sushi in Orange County” and business has picked up since. Yama sushi has a lot of special events including Sake Tasting (paired with sushi), sushi making classes (kids and adult classes) and has even hosted a wedding.
On my scale of 1-5, I would give Yama Sushi a 5. This is a very rare score for me to issue. A 5 on my scale means that I would tell everyone I know about it and would actively try to eat there as often as I can afford. If you have not eaten here, I suggest you do. I also suggest stepping outside your normal comfort zone by ordering something different or even ask the sushi Chef to make you a surprise. I just voted for Yama Sushi on the ” Best Of OC” contest, because I found my favorite.
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